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Craft Beer Talk

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óR @ B&C 15 years 7 months ago #85

hendrixcat Offline Posts: 1915	Beer us best filtered cold - 1 or 2 degrees celcius will do. This causes haze to form in the beer which is then trapped by the filter leaving the finished beer crystal clear at serving temperature. Our chiller wasn't up to the job for the first few brews.

óR @ B&C 15 years 7 months ago #86

atticus Offline Posts: 820	Ahh so that explains why my beer cools better in the fridge. Always wondered why exactly it happened. There's a fairly significant difference from your first few batches mind, so it certainly makes the difference.

óR @ B&C 15 years 7 months ago #87

jamesm Offline Posts: 1562	&quot;Atticus&quot;:3siipama wrote: Ahh so that explains why my beer cools better in the fridge. [/quote:3siipama] As opposed to the oven? <!-- s;) --><img src="{SMILIES_PATH}/icon_wink.gif" alt="" title="Wink" /><!-- s;) --> Should that be "clears" instead of "cools"?

óR @ B&C 15 years 7 months ago #88

atticus Offline Posts: 820	Haha. Yep! <!-- s:oops: --><img src="{SMILIES_PATH}/icon_redface.gif" alt="" title="Embarassed" /><!-- s:oops: --> <!-- s:D --><img src="{SMILIES_PATH}/icon_biggrin.gif" alt="" title="Very Happy" /><!-- s:D -->

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Craft Beer Talk

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