I picked up an eclectic mix of stuff at Redmond's yesterday and I'm really getting things started off on the right foot:
My first choice was the Williams Bros Brewing Company (Kelliebank, Alloa, Scotland) "Midnight Sun" "Rich, Dark, and Spicy Porter".
Fantastic! What's really suprising is how great of a stout this porter is; why they call it a porter is beyond me.
Malted Barley, Oats, Roast Barley, and of course Chocolate Malt; nothing suprising in the ingredients so far, until you see "fresh root ginger" sneak its way in there...
The porter purists would argue that Roast Barley shouldn't be present in a Porter and is an ingredient reserved strictly for stouts, but regardless of what the style guidelines think, my tongue and nose are certainly happy that they did what they did.
I can not identify any ginger so it seems to play a near silent role in the taste profile; to me this beer is squarely in the Stout category by appearance, ingredients, and taste but regardless of what you call it it's delicious.
They added enough oats that the mouth feel is really full and gorgeously smooth. They didn't skimp on the hops either; it's overflowing with hops after the first sip. It's like you took an Imperial Stout/ RIS and ratched down the alcohol to 5.6%.
I truely cannot wait to explore what else Williams Bros has to offer; I really hope some other off licenses start carrying Williams Bros beers.
RIS is my favorite style, but it's usually a really bad idea to have more than one as the alcohol content is so high and the price of entry is pretty steep, too; this has all the flavor of a RIS, without the alcohol burn. I could actually enjoy 2 of these in one session and get twice the flavor for the same amount of alcohol.
This beer will have to permanently remain in my beer cellar. I've not found a stout with more flavor for the alcohol/malt content than this.
Pre-submission EDIT: Don't take a drink for 3-4 minutes and the ginger appears on your tongue; once you recognize it you can taste it on every sip.
Amazing! The most happy I've been with a new beer from a brewery I've never heard of in a long, long time.
HUGE flavor of a RIS in 5.6%; no idea how they did it...
Adam