TOPIC:

Recipe is here
<!-- l --><a class="postlink-local" href="www.beoir.org/community/viewtopic.php?t=...rder=asc&start=0">viewtopic.php?t=4036&postdays=0&postorder=asc&start=0

To get it closer to the landlord I'd back off on the amber to about 400g, the actual recipe I ended up settling on had 650g amber and I'd choose to use a little less the next time I do this.

I think the Graham Wheeler clone I've seen of Landlord is missing the trick with the amber malt that Landlord definitely seems to contain.

<edit> Just as an aside the TT landlord is actually calling itself a pale ale, I'd have said it's nicely straddling the pale ale and the bitter styles myself......

[img:iepvqxbx]http://photos-g.ak.fbcdn.net/hphotos-ak-snc3/hs505.snc3/26531_401634175745_578075745_4869982_6700569_n.jpg[/img:iepvqxbx]

Yum, you got good stuff there! I need to get meself some Clothworthy Dobin. Haven't had it ina ges[/img]

&amp;quot;Alan Gold Label&amp;quot;:1jb7vbaa wrote: Yum, you got good stuff there! I need to get meself some Clothworthy Dobin. Haven't had it ina ges[/img][/quote:1jb7vbaa]

I really like the dobbin myself, unfortunately they only had the one bottle left when I was there, I was disappointed in that.

I got some in Newry a few months ago. So cheap..... <!-- s:? --><img src="{SMILIES_PATH}/icon_confused.gif" alt="" title="Confused" /><!-- s:? -->

&amp;quot;EoinMag&amp;quot;:1jzvqwel wrote: Just as an aside the TT landlord is actually calling itself a pale ale, I'd have said it's nicely straddling the pale ale and the bitter styles myself[/quote:1jzvqwel]In English brewing tradition they're the same thing: pale ale is what the brewery called it and is what went on the bottle labels; bitter is what the drinkers called the same beer served at the bar, before pumpclips existed. "Pale ale" in the bottle; "Bitter" at the bar.

Same thing applies to brown ale and mild.

&amp;quot;TheBeerNut&amp;quot;:1bwih3k0 wrote:

&amp;quot;EoinMag&amp;quot;:1bwih3k0 wrote: Just as an aside the TT landlord is actually calling itself a pale ale, I'd have said it's nicely straddling the pale ale and the bitter styles myself[/quote:1bwih3k0]In English brewing tradition they're the same thing: pale ale is what the brewery called it and is what went on the bottle labels; bitter is what the drinkers called the same beer served at the bar, before pumpclips existed. "Pale ale" in the bottle; "Bitter" at the bar.

Same thing applies to brown ale and mild.[/quote:1bwih3k0]


Ahhhh, that explains it, thanks for your never ending beer geekery it is appreciated <!-- s:) --><img src="{SMILIES_PATH}/icon_smile.gif" alt="" title="Smile" /><!-- s:) -->