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"Saruman":r4ufcvkp wrote: You could always supply the gas bottle/regulator to keep it the way you want it. Just incorporate the cost of the gas refills in to the price. Pubs do not usually clean their own lines etc and might be reluctant do do it themselves so you might have to do it yourself also.[/quote:r4ufcvkp]

Gas bottle wouldn't be required, but a regulator on top of your keg would give you the option of setting your pressure as you see fit.


Best of luck, Rupert.

"rupert":203r6iuw wrote: Its a good idea ! My local pub wouldnt like to take the risk on a full size keg, but loved having the corny keg for the filming. The gas pressure used in the pub is much higher so the conditioning process might need to change a bit maybe to ensure it doesnt over carbonate - experimentation needed for that I think. I'm planning to focus on selling the beer in cork to start with - maybe once those places were happy and selling bottles they would try a corny keg.[/quote:203r6iuw]

I know it's slightly different( in that it's geareed to people who like beer) but everyone's favourite pub[/url:203r6iuw] in Rome, Ma Che Siete Venuti A Fa’[/url:203r6iuw] sell a lot if not early all the beer through cornys.Well they did when I was there anyway.

Sure all this is a bit away yet but as everyone here has said and will probably keep saying - best of luck!