Nice to know that the yeast isn't killed by the cold. Just had a sip of that fullers reserve. Its pretty nice but I don't know if the whisky flavours add to the whole experience. And I do like a good whiskey. If we take the maxim, "perfection is reached not when there is nothing left to add, but when there is nothing left to take away." as true, then I can't help wondering that the beer might be much better if aged for a similar length of time in a vessle which would impart less of, or a more subtle whisky flavour. There is definately a lovely english ale somewhere in there.