The Italian big brewer Moretti makes a forgettable lager (much like Peroni), but they also make a beer that is very much in the style of a German bock under the name "La Rossa." It is marked as a "doppiomalto," in a brown bottle with a reddish label. It really is a quite impressive beer.
I first ran across La Rossa at a Chicago Italian restaurant called The Como Inn, which had been around since the early 1920s, which many of the more notorious of Chicago's underworld frequented in that era, was still around until the late 1990s. It had quite a business hosting lunches and dinners for the various professional and trade association in Chicago. Their menu fare was pretty standard and unremarkable, but if you knew a few people and what the kitchen could do off-menu, they could turn out some fabulous items. I attribute its eventual closing to the failure of the sons of the original owner treating it as more of a cash cow to support their other interests instead of re-investing in the place to keep it current and in good repair. Too much worn carpet, nicked woodwork, etc., and certainly there would have been even more deterioration in the parts of the facility the public did not see.