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Port Brewing hop-15 review. 18 years 1 month ago #1

Picked up a bottle of the above in Amsterdam on wednesday evening, it's made with 15 hops added every 15 mins in the boil. Bit of a biggie, comes in at 10% in a 500ml bottle. Not *hugely* aromatic, but has a deliciously hoppy flavour, with a load of cascade to the fore and a slightly grassy finish. It's taken me over an hour to drink it due to the longevity of the aftertaste - it's got such a long finish it seems you forget how long it's been since the last mouthful. Will definitely drink again if I see it around.

18 years 1 month ago #2

sounds interesting, is there any dominant hop coming through or just hoppness?

also bud is supposed to use up to 10 different types of hops, it supposed to prevent them becoming dependent on one hop type and the consumer becoming associated with a hop type <!-- s:wink: --><img src="{SMILIES_PATH}/icon_wink.gif" alt=":wink:" title="Wink" /><!-- s:wink: -->

18 years 1 month ago #3

&amp;quot;oblivious&amp;quot;:3jrqo3vm wrote: sounds interesting, is there any dominant hop coming through or just hoppness?
[/quote:3jrqo3vm]
Pretty sure there's a big chunk of cascade in there, but it's not at all harsh like it can sometimes be - seems to be balanced out by something else. The website says "dont ask don't tell" <!-- s:) --><img src="{SMILIES_PATH}/icon_smile.gif" alt=":)" title="Smile" /><!-- s:) -->
[quote:3jrqo3vm]
also bud is supposed to use up to 10 different types of hops, it supposed to prevent them becoming dependent on one hop type and the consumer becoming associated with a hop type <!-- s:wink: --><img src="{SMILIES_PATH}/icon_wink.gif" alt=":wink:" title="Wink" /><!-- s:wink: -->[/quote:3jrqo3vm] Dunno what they do with them, cos they certainly don't put in the beer <!-- s:D --><img src="{SMILIES_PATH}/icon_biggrin.gif" alt=":D" title="Very Happy" /><!-- s:D -->
Maybe the feed the shire horses with them or something

18 years 1 month ago #4

[quote:30nxp0jp]
also bud is supposed to use up to 10 different types of hops, it supposed to prevent them becoming dependent on one hop type and the consumer becoming associated with a hop type <!-- s:wink: --><img src="{SMILIES_PATH}/icon_wink.gif" alt=":wink:" title="Wink" /><!-- s:wink: -->[/quote:30nxp0jp] Dunno what they do with them, cos they certainly don't put in the beer <!-- s:D --><img src="{SMILIES_PATH}/icon_biggrin.gif" alt=":D" title="Very Happy" /><!-- s:D -->
Maybe the feed the shire horses with them or something[/quote]

The spent hops from all the other breweries perhaps?

18 years 1 month ago #5

Does it really matter what hop varieties are used to make pre isomerized hop extract?

18 years 1 month ago #6

&amp;quot;sbillings&amp;quot;:3hu45ah1 wrote: Does it really matter what hop varieties are used to make pre isomerized hop extract?[/quote:3hu45ah1]

It seam not they are just after the alpha acid, an that one of the main reason the is going to be such shortage of aromatic hops for the foreseeable future.

some of our favorite flavor/aroma hops are been pulled up and replaced with high alpha yielding hops

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