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Pokertree - Babcha 9 years 1 month ago #1

brendy_éire Topic Author Offline Posts: 59	Anyone else had this one? Can't decide if it's meant to taste as it does, but I quite enjoyed the recent ones I had. Describes itself as a Berliner Weisse, with added bread, raspberries and a 70 year old Polish sourdough yeast. Without reading the blurb, it instantly reminded me of meads I've made with bread yeast. A strange, definitely not perfect, but very interesting.

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