TOPIC:

I reiterate: BWAAACk BOK BOK BOK!

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By coincidence, just been in a bar here in Muenster with loads of Beamish blacboards and stuff.

&amp;quot;Adeptus&amp;quot;:12iqqmuo wrote: I reiterate: BWAAACk BOK BOK BOK!

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By coincidence, just been in a bar here in Muenster with loads of Beamish blacboards and stuff.[/quote:12iqqmuo]


Anyone Here allergic to peanuts ?


Would you expect them to partake of a taste test of nuts , Even if they told you beforehand of an inability to eat peanuts ,

Would You call them chicken ? I have no Chicken Bones in me I'm fearless . But I'm not stupid either .





[color=white:12iqqmuo]Leave me alone please , I can't drink guinness , and not just cause it's Sh*t either <!-- s:) --><img src="{SMILIES_PATH}/icon_smile.gif" alt="" title="Smile" /><!-- s:) -->[/color:12iqqmuo]

You're serious? I thought it was simply because you reckon it's shite (many agree! <!-- s:D --><img src="{SMILIES_PATH}/icon_biggrin.gif" alt="" title="Very Happy" /><!-- s:D -->).

So, what's in Guinness that isn't in the others? What could make you have such a reaction if it's just pale malt, roasted barley and maybe black malt and hops? Surely it's the same basic ingredients as the others, unless there are traces of nuts <!-- s:D --><img src="{SMILIES_PATH}/icon_biggrin.gif" alt="" title="Very Happy" /><!-- s:D -->

I'd say it was the kebab/10 pints you had before the Guinness that made you yack <!-- s:) --><img src="{SMILIES_PATH}/icon_smile.gif" alt="" title="Smile" /><!-- s:) -->
You should probably try the experiment again in a controlled environment, such as CUH A&E dept waiting room, just to be sure you're allergic <!-- s:) --><img src="{SMILIES_PATH}/icon_smile.gif" alt="" title="Smile" /><!-- s:) -->

&amp;quot;Adeptus&amp;quot;:1iang3dw wrote: You're serious? I thought it was simply because you reckon it's shite (many agree! <!-- s:D --><img src="{SMILIES_PATH}/icon_biggrin.gif" alt="" title="Very Happy" /><!-- s:D -->).

So, what's in Guinness that isn't in the others? What could make you have such a reaction if it's just pale malt, roasted barley and maybe black malt and hops? Surely it's the same basic ingredients as the others, unless there are traces of nuts <!-- s:D --><img src="{SMILIES_PATH}/icon_biggrin.gif" alt="" title="Very Happy" /><!-- s:D -->[/quote:1iang3dw]

Maybe the yeast are out to get him - assassination yeasties...

That's mad... does Guinness use any additive that the others do not?