"Biertourist":a15ca7zt wrote: P.S. When I say "olde" saison I don't mean the yeast has been lying around a long time; I just mean that it's a blend of Saison and Orval Brettanomyces and there's a theory that this was the blend of organisms that probably fermented saisons back in the day.
Adam[/quote:a15ca7zt]
I'll try a vial; thanks, Adam.
Free: Olde Saison and/or Rochefort Yeast
13 years 10 months ago #9