TOPIC:

In relation to the last group but of malts do we have details of EBC and pppg for the grains.

I got a 25kg of grain a while back and had really bad efficiency from it. Would be nice to be able to calculate some more accurate results from the recent group order grains. Any accurate numbers would be greatly appreciated.

Nigel.

There's been a lot of discussion on Jims about low effiencey with Muntons malts.
I've however constantly hit figures of around 80% along with a few other guys that use Muntons. I've seen figures in the low 60's from some. The conclusion we came towas the type of malt.
Those using Marris Otter seem to be hitting low figures constantly, I however along with the others use their pale ale malt.

It would be interesting to know if that result runs true here as well, whats your experience with the various Muntons malts?

How course do you crush?