I'm fussy about salami. I always bring a few back from Germany, and try a couple of new ones each time, but I have my "regular salami" if that doesn't sound too disgusting <!-- s:D --><img src="{SMILIES_PATH}/icon_biggrin.gif" alt="

" title="Very Happy" /><!-- s:D -->. I like the more hard-textured/dry ones, and these ones, although they looked nice, just felt... soft and moist?
Loads of mustards in the Rathmines branch. Tell you what, if I get to go to another branch today in search of Kristal and glass) I'll pick ya up some mustard <!-- s;) --><img src="{SMILIES_PATH}/icon_wink.gif" alt="

" title="Wink" /><!-- s;) -->
It's a three-pack of hot, medium and bavarian mustards, the latter being sweeter.
I couldn't bring myself to buy any sauerkraut. I don't think my wife will even eat it (although I bet my son would) <!-- s:D --><img src="{SMILIES_PATH}/icon_biggrin.gif" alt="

" title="Very Happy" /><!-- s:D -->