Any one see this last nght - it appears to be going a while.
It was on BBC1 at 7pm last night (Monday 3rd Jan 2011).
Most interesting, i thought, was the equipment he used in some of the things he did, and it immediately triggered me thinking about the crossover into home brewing.
He showed how marshmallows are made using gelatine from pigs, and proceded to make a boler to boil the skin and bone, complete with false bottom etc.
He then went on to show how freezing fish quickly makes for a better fish finger. He built a small fast-freezer. He had copper pipe meandering around a baking tray, and through the pipe he passed white spirits that had been chilled, in an elavated bucket, using dry ice. (The idea being that the white spirits freezing point is very low - so it will pass through the pipes as liquid) he got it down to about -30 deg C i think. Dry ice/white spirits wort cooler anyone??? <!-- s:) --><img src="{SMILIES_PATH}/icon_smile.gif" alt="

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Then the other thing he had was a big giant hairdryer that he drove through a raspberry plantation to kill off pests - rather than using pesticides.
Heres the link to it
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www.bbc.co.uk/programmes/b00vt0sj">
www.bbc.co.uk/programmes/b00vt0sj
Dunno whether you can watch the BBC stuff from ireland - but our internet traffic in work is routed through the UK so I can.