TOPIC:

During the discussion at The Bierhaus, Peter and the other brewer( Forget his name).He gets his grain from where the Franscian gets it and Peter crushes it. If a couple of members get together we cpould get grain quite cheap, but only in 50kg lots and split it up after wards.

Also some members were interested in a brew day epecially for begginers. The brew day I did recently really helped me.

A few of us could get through 50kg pretty quickly.

i'd be interested in something like that. no harm saving a few quid <!-- s:) --><img src="{SMILIES_PATH}/icon_smile.gif" alt="" title="Smile" /><!-- s:) -->