TOPIC:

17 years 9 months ago #25

delzep Offline Posts: 919	is that 500ml bottles? I used 33cl bottles for my beer

17 years 9 months ago #26

oblivious Offline Posts: 5156	Yea 500ml is the usual

17 years 9 months ago #27

sinead Offline Posts: 49	My beer might be a little young - only 3 weeks bottled - but if I did come I could bring: chocolate stout, coffee stout and a wit. Whatcha think, is 3 weeks too early?

17 years 9 months ago #28

joeby Offline Posts: 101	I'm a little under 2lt of the stout. I've had a look and I have two 500ml bottles and one 660ml bottle left. Whoever is pouring will have to be a touch mean with their measures.

17 years 9 months ago #29

kenmc
Offline
Posts: 1748

&quot;sinead&quot;:iyxoo9r0 wrote: My beer might be a little young - only 3 weeks bottled - but if I did come I could bring: chocolate stout, coffee stout and a wit. Whatcha think, is 3 weeks too early?[/quote:iyxoo9r0]
Mine's gonna be the same. I bottled on Sunday, although I gave it 1 week in primary and 2 in secondary, so it'll be 6 weeks old all in. Just cross your fingers and hope for the best!

17 years 9 months ago #30

sinead Offline Posts: 49	Oh yeah, the stout was fermenting for over three weeks before I bottled it, so that might even it up a bit. Anyway, if it's horrible, I'll just order a 'real' drink <!-- s:oops: --><img src="{SMILIES_PATH}/icon_redface.gif" alt="" title="Embarassed" /><!-- s:oops: -->

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