There's another free online seminar on 10th October at 7pm Irish time, on the topic of beer and food. Details and suggested pairings for the event are below.
How to combine beer and food? How to use beer as a food ingredient? The workshop advises easy and good tricks on how to make beer and food taste good together and what advantages beer has when used as a food ingredient. Anikó Lehtinen is a beer journalist and the Chair Person of Olutliitto, the Finnish Beer Consumer Union.
If you want, you can reserve the following snacks and beers for the workshop, or you just come and listen:
- IPA and Gouda cheese
- Sour beer (flavored with berries) and milk chocolate
- Stout/porter and blue cheese
Tickets
