Also "The Pub Loses its pulling power"
[url:1x8mg746]http://www.irishtimes.com/newspaper/weekend/2012/0218/1224311962363.html[/url:1x8mg746]
On this second article, one of the reasons put forward for many pubs closing is:
[quote:1x8mg746]“As people got richer and more sophisticated they weren’t prepared to sit in a dirty pub any more. Young people in particular wanted newer, brighter, more modern places to meet in.”[/quote:1x8mg746]
[quote:1x8mg746]“There are still nondescript pubs with nothing special to recommend them. Many, with their dark, dingy interiors and grubby counters, look like they haven’t been done up since 1954. These places are not going to survive the recession and they probably don’t deserve to survive.”[/quote:1x8mg746]
What, no! No, no, no! That has to be entirely the wrong end of the stick. The decline of pubs started when they began ripping out their wonderful dark interiors and replacing them with bright interiors that made you feel like you were in an airport lounge, or taking a coffee break from a day long seminar. One of my favourite old pubs "The Horseshow House" recently ripped out its 1980's looking interior and replaced it with claustrophobic and bright fittings and fixtures that make me feel like I'm drinking in a hospital. I haven't darkened its doors since.
Even in this article, the examples of pubs that have shut include The Odeon, Thomas Reads and Capital Bars. They were the very definition of that stupid "modern" type bar.
The pubs that are dying are the ones who thought you could just make money by simply existing, that a constant stream of customers would come in and pay whatever the asking price was for the privilege of being allowed sit and drink.
Pubs that are doing well tend to recognise that people don't have as much money to spend these days, that money spent in a pub is discretionary and that it is spent in the hope of a relaxing time to escape from the world. Whether that means enabling a quiet chat, providing the sports on the big screen or in our case providing us with the beers we want to drink, it's not simply a case of opening the doors, selling drink and watch the money rolling in.