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"Biertourist":30ytcp02 wrote: it's not much of a walk to find out[/quote:30ytcp02]I didn't get a body like this by walking places.

It's on this crazy thing you Irish call the 1st floor. What I would call the 2nd floor or upstairs...and yes, there are about 14 stairs to be climbed to achieve greatness and to keep you "drinkin' fit". <!-- s:) --><img src="{SMILIES_PATH}/icon_smile.gif" alt="" title="Smile" /><!-- s:) -->

I appreciate all the interest in our new funky stuff! I find it hard to continually fight against the standard Irish publican thought process that a crystal clear lager and a stout is all you need on tap. You all keep them shaking their heads that this craft thing actually works! (and keeps me in a job!)

I am totally up to suggestions- a cask unfiltered lager could definitely be done. Just brewed one up on Friday so it shouldn't be too long down the road!

Cheers and I'll see you around the pub!
Mel

You gotta love when professional brewers give you direct feedback, and up to date news on brews, great way to go, Messrs and Dungarvan are the best at that, well done..

&amp;quot;BrewerMel&amp;quot;:3dlm05vy wrote: It's on this crazy thing you Irish call the 1st floor. What I would call the 2nd floor or upstairs...and yes, there are about 14 stairs to be climbed to achieve greatness and to keep you "drinkin' fit". <!-- s:) --><img src="{SMILIES_PATH}/icon_smile.gif" alt="" title="Smile" /><!-- s:) -->

I appreciate all the interest in our new funky stuff! I find it hard to continually fight against the standard Irish publican thought process that a crystal clear lager and a stout is all you need on tap. You all keep them shaking their heads that this craft thing actually works! (and keeps me in a job!)

I am totally up to suggestions- a cask unfiltered lager could definitely be done. Just brewed one up on Friday so it shouldn't be too long down the road!

Cheers and I'll see you around the pub!
Mel[/quote:3dlm05vy]
suggestions you say? how about a smoked beer?

&amp;quot;BrewerMel&amp;quot;:1c2nrr28 wrote: I am totally up to suggestions
[/quote:1c2nrr28]

Hows about getting ready for winter with a hearty double bock Aventinus like Weizen or any other German beer ending in "-ator"

Can give you the Aventinus yeast !!

Ps: Enjoy your hols

Cheers

Will

Chilli Stout!