Yeah, I had one with my lunch today and was similarly horrified.
The bar boy summoned his manager to the till:
"What's O'Hara's?"
"It rings in as Stella."
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Plus they've given the font a dreadful position in the corner of the bar where no-one will see it.
And it was a terrible pint too, with about two inches of head on it. Plus, at nitrogenated temperatures, you just don't appreciate how much better than Guinness it is.
If it's going to be on draught they should drop the whole big creamy head thing. Leave that to the macros and concentrate on having stout that tastes of something, either with less nitrogen, like MM Imperial, or from the bottle.