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18 years 3 months ago #13

Even if they aren't using conicals, they find a way of removing a great deal of the yeast.

18 years 3 months ago #14

I always find siphoning transfers a bit of yeast

Also commercial lads will chill down the fermentors to help clarify, something a lot of homebrew cant do

18 years 3 months ago #15

"oblivious":15kkx7il wrote: I always find siphoning transfers a bit of yeast

Also commercial lads will chill down the fermentors to help clarify, something a lot of homebrew cant do[/quote:15kkx7il]

Yeah, cold conditioning is pretty much essential to ensure excellent beer clarity. Everything drops out if you can get the beer down to around -1 C.
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