Thanks for the info.
According to CAMRA, golden ale are "This new style of pale, well-hopped and quenching beer developed in the 1980s as independent brewers attempted to win younger drinkers from heavily-promoted lager brands."
This would explain the less hop character, would that depend on the type of hop used or is it the length of time that the hops are used in the brewing process.
Re the Alt and Bitter. If alt is lagered and bitter brewed for more immediate consumption, are they brewed differently?
Sorry for all the questions.