Mmm, I love Ochlenferla, and all the other Scottish rauchbiers <!-- s:lol: --><img src="{SMILIES_PATH}/icon_lol.gif" alt="

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I must keep an eye out for smoked beers around Dublin: the only one I've ever had was that made by the Craft brewpub in Athens and it was gorgeous, like drinking a pint of Bacon Fries.