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New member from Wisconsin USA 15 years 11 months ago #1

Joined today. I brew BIAB (Brew In A Bag) and use the NC (No Chill) method. I started all grain in 2007. Currently on tap I have...

Oktoberfest
Pre-Prohibition lager (pre-1917)
World Wide Lager (Heineken clone)
Stellar Toris (light lager from Belgium )

in bottles
Cream Ale (light, fizzy American lager style)
Chinook IPA (all Chinook hops)
Dry Irish Stout (you know who clone)

15 years 11 months ago #2

Welcome to the site, Bob! <!-- s:) --><img src="{SMILIES_PATH}/icon_smile.gif" alt=":)" title="Smile" /><!-- s:) -->

15 years 11 months ago #3

Howya Bob, welcome to ICB.

15 years 11 months ago #4

Welcome along !!

15 years 11 months ago #5

Welcome aboard <!-- s:D --><img src="{SMILIES_PATH}/icon_biggrin.gif" alt=":D" title="Very Happy" /><!-- s:D -->

15 years 11 months ago #6

Welcome bob, how's the chinook IPA, I've only ever used chinook for bittering?
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