Glad you like the porter. I brewed it as an alternative to Stout, letting crystal and chocolate malt do the work where stout uses roasted barley.I'm quite fond of it myself.
I drank your pale ale last night and I must say I enjoyed it.
It poured darker than I was expecting and was quite malty on the nose. Then I drank it and the malt backbone gave way to loads of hops. More bittering than I was expecting, but not in a bad way. Quite a complex beer. I could drink a few of them, no problem.
I brought my brew book into work today, so I have posted the recipe for the porter, as you requested by email.
Recipe: Séan's Porter[/url:1bn8rf1h]
If anyone wants any other recipes of mine, now would be the time to ask.
Séan