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16 years 11 months ago #7

"Hombre Lúpulo":itpi6b5w wrote: I see that you can buy "currency", but no mention of how much that currency will get you.[/quote:itpi6b5w]
Here's last year's menus:

Balzac
Crab Crème Brulee with Pickled Cucumber €7
T-Bone of Lamb with Chickpeas, Tomato, Rosemary & Preserved Lemon €8
Vanilla & Raspberry Pannacotta with honeycomb €5

Bon Appetit
Seared King Scallop with Clonakilty Pudding, Pea & Bacon Foam €7
Shoulder of Lamb, White Bean & Chorizo Puree, Rosemary Jus €8
Raspberry Bavarois with Fresh Strawberries & Peppermint Cream €6

Chapter One
Fois Gras Boudin, Fig Vinegar & Peach, Onion Bread Toast €8
Rare Breed Pork White Pudding, Apple & Horseradish Compote €7
Fresh Raspberry, Pistachio Meringue, Hot Chocolate Mousse €7 (V) Contains Nuts

Cookes
Mexican Black Tiger Prawn Tacos €7
Fried Calamari €7
Magret of Duck €7

Diep Le Shaker
Larb Ped - Minced Duck with Lemongrass, Chilli, Mint, Lime & Ground Rice served in Baby Gem (medium spicy) €5
Red Prawn Curry (mild) €8
Wok-fried Striploin of Beef with Sweet Basil & Chilli (spicy) €7

First Floor Restaurant at Harvey Nichols
Assiette of Crab Rilette, Sushi Spring Roll €7
Carmelised Slow-roasted Belly of Pork, Parsnip Puree, Star Anaisee Essence €8
Harvey Nichols Strawberry Cheesecake, Sablè Breton Shortbread, Strawberry Jelly €7

Gordon Ramsey at Powerscourt
Foie Gras "Yoghurt" €5
Scallop & White Chocolate Arancini €5
Coffee Macaroon & Iced Coffee €5 (V)

Jaipur
Chingri Malai €8
Kebab 65 €7
Gelawat Ke Kabab €7

King Sitric
Cloonacool Arctic Charr with Green Pepper Relish €5
Paupiette of Sole stuffed with Prawn, served with Pont Neuf Potatoes €8
Meringue Sitric with Ice cream, Chocolate Sauce & Flaked Almonds €5 (V)

Locke's
Black Pudding & Apple Tart Tatin with Leek, Port & Roquefort €8
Corleggy Sheep's Cheese Quiche with Baby Beets Truffled Honey & Wild Mushroom €7 (V)
Fried Apple with Rice Pudding, Biscotti & Rosemary Ice-cream €7 (V)

Poulot’s
Ballotine of Irish Salmon, Lemon Creme & Caper Crème Fraiche €5
Sea Bass Bouillabaisse, Rouille Crouton €7
Dark Chocolate & Grand Marnier Truffle €6 (V)

Rhodes D7
Smoked Salmon Terrine & Fennel Salad €6
Crispy Confit Duck Leg with Honey & Pear Braised Red Cabbage €7
Kilbeggan Irish Whiskey Oatmeal & Honey Parfait with Fresh Raspberries €6 (V)

Silk Road Café
Falafel Sandwich; Falafel served with Pitta Bread, Hummus, Harissa, Tahini & Green Salad €6 (V)
Spinach & Feta Cheese Pie served with Greek Salad €6 (V)
Calamari served with Garlic Sauce €7

still at dylan
Torchon of Foie gras with Ruby Red Onion Marmalade €6
Slowly Braised Daube of Hereford Beef, Truffle Scented Moussline Potato €7
Pot of Chocolate €5 (V)

The Cellar Restaurant at The Merrion Hotel
The Merrion Fish & Chips with Mushy Peas €8
Chermoula Tiger Prawns with Tsatsiki €8
Warm “Gooey” Chocolate Brownie with Vanilla Ice Cream & Sauce Anglaise €7 (V)

The Saddle Room at The Shelbourne
Chilled Heirloom Tomato Soup with Poached Prawns €5
Shelbourne Steak Sandwich €6
Chocolate Cheesecake €5 (V)

Town Bar & Grill
Chilled Summer Gazpacho Soup with West Coast Crab €5
Char-grilled Slaney Valley Lamb Chop with Peperanata & Sun-dried Tomato Mayo €8
Dark Chocolate & Frangelico Mousse with Griottine Cherries & Whipped Cream €6 (V)

Unicorn Restaurant
Ravioli Al Brasato €7
Vitello Tonnato €7
Fillet of Beef Tagliata €7

Venu
Deep-fried Scampi with a Chilli Salt & Lemon Mayonnaise €7
Grilled Lamb & Courgette Skewer with Cumin & Coriander served with Mint & Yoghurt Dressing €8
White & Dark Chocolate Mousse with a Praline Crunch €5 (V)

Yo Thai’ / Chai Yo’
Chicken Satay €6
Prawn Teppanyaki €8
Pork Ribs Teriyaki €7

I go in expecting to spend as much as I would on a dinner at any of these high-end restaurants.

16 years 11 months ago #8

That seems reasonable enough - were you there last year TBN? The activities seem very interesting as well.

16 years 11 months ago #9

"Hombre Lúpulo":k06cd2gz wrote: were you there last year TBN?[/quote:k06cd2gz]The last two years. A group of us goes and it's one of the best nights out all year.

"Hombre Lúpulo":k06cd2gz wrote: The activities seem very interesting as well.[/quote:k06cd2gz]But they take up valuable eating time.

16 years 11 months ago #10

Ooh, it all sounds so tasty. I've been trying to get to one of these taste festivals for the last couple of years, but have always been away. Fortunately this year I'm not going away til the Friday, so I should get in for a good feed on the thursday evening.

16 years 11 months ago #11

&amp;quot;Hombre Lúpulo&amp;quot;:fec13d15 wrote: Richie, has you changed your nick to protect your identity? <!-- s:D --><img src="{SMILIES_PATH}/icon_biggrin.gif" alt=":D" title="Very Happy" /><!-- s:D --> It's not quite geeky enough yet, but it's a step in the right direction <!-- s:lol: --><img src="{SMILIES_PATH}/icon_lol.gif" alt=":lol:" title="Laughing" /><!-- s:lol: -->[/quote:fec13d15]

yeah, I can't think of a geeky name, but I realised if people googled my real name they'd probably just find loads of posts about what the best way to mutilate a plastic bin is.. [size=59:fec13d15]not that i'm ashamed of my obsession....[/size:fec13d15]

16 years 11 months ago #12

I was at it 2 years ago. While the evening started off well it soon became uncomfortably over crowded. You just couldn't move. Unfortunately many events in Ireland suffer due to piss poor organisation.
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