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16 years 9 months ago #7

"a_friend_in_mead":12wk9e9r wrote: [quote:12wk9e9r]Sminleybräu

Polyphenol levels in beer Reply with quote
They filter out polyphenols in some commercial beers because they can cause a haze[/quote:12wk9e9r]

I presume they are left in in dark beers such as stouts?[/quote:12wk9e9r]

Also called chill haze, they can be but who know with mega brands

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