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17 years 3 weeks ago #31

I got the podcast, the program as cast in to parts the interview is on the second

17 years 3 weeks ago #32

"TheBeerNut":3sfrmbtl wrote: Online version up for five days here[/url:3sfrmbtl]. Our bit starts at 9:00.[/quote:3sfrmbtl]

It's also podcasted from here[/url:3sfrmbtl]- they usually keep them up a lot longer. It starts at 12:30 in this one.

And having just listened to it, would also like to add my 'well done' to ye both, it sounded really good.

17 years 3 weeks ago #33

Thanks for all the kind words. I felt it went really well. Then, as I was walking down Grafton street, Bugno phoned me and reminded me about the homebrew expo in Cork this weekend. Prime time radio and I forgot to mention it. Aaaaah!

17 years 3 weeks ago #34

"sbillings":1lyiyrqk wrote: Prime time radio and I forgot to mention it. Aaaaah![/quote:1lyiyrqk]I wasn't going to say...

But at the same time, there was no structure to the piece: it was just random questions. Listening back, I was trying to figure out where you'd put the plug, and there wasn't much opportunity.

17 years 3 weeks ago #35

Good piece alright, both of you came across well. I thought Séan's analogy about bread making was very apt.

17 years 3 weeks ago #36

Nice job there boys! I listened to the broadcast and was impressed. It helped that the interviewer actually listened to the answers to the questions he posed. These guys often have their own pre-set agenda. It was a pity that it was so short, but that's what you get with a magazine-type programme such as the Last Word.
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