"TheBeerNut":efbds0cc wrote: That's brilliant. An article on vintage homebrew technique, perhaps?[/quote:efbds0cc]
Sugar more sugar, old malt extract and bakers yeast <!-- s:wink: --><img src="{SMILIES_PATH}/icon_wink.gif" alt="
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Hey, thanks!
I actually wanted to try using honey in place of sugar next time I make a brew.