"TheBeerNut":2tcmj6w7 wrote: Nope. There's too much non-stout work to be done at The Headline that evening.[/quote:2tcmj6w7]
Bad news...
"YellowBelly Beer":2tcmj6w7 wrote: We invited Mark down today to complete the circle of his win from last year's Mussel & Stout Festival Homebrew Competition.
Declan & Mark brewed a big viscous stout last February after Mark took Gold with his 'Salubrious Stout'. Half of the batch was aged on oak whiskey chips and the other half in a Northern Irish whiskey barrel.
The resulting beer is dark as the night, thick, rich and warming, with a lovely rounded oak finish. If you ask Mark nicely, he might give you a bottle or come along to our tap takeover at 57 The Headline next Thursday for a taste![/quote:2tcmj6w7]