I'll add one thing.. while I'm not a fan of the prohibition on Good Friday, my family used to run a pub in a small rural town and having a day where everyone closed, including the competition (and this was back in the days when a town of 700 could support 15 pubs!) allowed you to do things like getting the cigarette smoke stains on the celing painted over or varnishing the bar itself.. In places like the UK where the pubs tend to be run as managed business, then fine, stay open 365 days.. but we are lucky here that so many pubs are still small, family businesses that it's not too hard to accept one day in the year where they can get stuff done without fear of losing custom.