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15 years 9 months ago #13

Wow! A Juniper ale. Too bad I can't make it, I'd love to try this one.

(I was going to make a "Gotlandbricke" which requires either spruce or Juniper branches (depending upon who you talk to), home made smoked malt, and is fermented using bread yeast, for my Swedish friend but I couldn't source the Juniper/Spruce branches...)


Adam

15 years 8 months ago #14

It's my first time coming to one of these, I'll be bringing two bottles, if that's ok

The first is my iBrew Ale, the second is my Elderflower Champagne

1. TheBeerNut (Stout)
2. Saruman (some beer)
3. Westbrew (something bitter)
4. brian_c (Wheat Weekend & Porterflat the last batch from my infected equipment)
5. Halite (Some mystery bottles, they are either an extract porter or an all grain brown ale )
6. Sbillings (mooching)
7. Halite's mate (English Ale)
8. Con Con (Juniper Ale & Graff)
9. Des (Ale & Elderflower Champagne)

15 years 8 months ago #15

Oooh I am interested in seeing how the Champaign* turned out.

Don't let a French person from that region hear you call it that <!-- s:D --><img src="{SMILIES_PATH}/icon_biggrin.gif" alt=":D" title="Very Happy" /><!-- s:D -->

15 years 8 months ago #16

Yankee expat group meeting at the next table over, and nothing ready to drink anyway, but I'll pop over and say hello.

15 years 8 months ago #17

We'll try and keep Garthicus's Canadian beers from crossing to your table and burning it down.

15 years 8 months ago #18

Sorry guys, I've got too far to come in that rain to make it in tonight.

1. TheBeerNut (Stout)
2. Saruman (some beer)
3. Westbrew (something bitter)
4. brian_c (Wheat Weekend & Porterflat the last batch from my infected equipment)
5. Halite (Some mystery bottles, they are either an extract porter or an all grain brown ale )
6. Sbillings (mooching)
7. Halite's mate (English Ale)
8. Des (Ale & Elderflower Champagne
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