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We left the half-empty bottles on the table. It's the staff sneaking tastes after closing time that you need to apologise to <!-- s:) --><img src="{SMILIES_PATH}/icon_smile.gif" alt="" title="Smile" /><!-- s:) -->

Hingo's pale ale and DCBrewing's tripel were both really good, as was Dunkel's cider, but the Liffey Brewers' imperial stout was just stunning -- beautiful Irish whiskey honey character from it. Well done to all involved in that project.

Hopefully they put it on some chips and made use of it.

I really liked that stout reuben made. Are 4e pints gone now?

They are €4.50 mon-wed

Or €7 for a pint of Ruthless Rye.

or 8.50 for Yerba

What is the new look B&C like upstairs?