Hi all, just been talking to the head brewer in Whitewater about some stock for the festival. one or two problems regarding transport and that, the reall headache lies in trying to set up a cask ale tap.
It's a bit pricy to do for the first time, you need to have your own bits to run it.
Could i count on you guys helping to drain the barrel to save on wastage, or does any one think that sticking to their Natural lager in metal kegs is better.
In fact is the lager any good?
Hoping to get the Clothworthy Dobbin also
Cheers