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O'Hara's Smoked Ale 14 years 5 months ago #7

biertourist
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Posts: 3112

&quot;FDBinashui&quot;:327kf8zn wrote:
&quot;Biertourist&quot;:327kf8zn wrote: I haven't had it and didn't know it was available any where so good tip. (Again I'm going to have to make the long trek to Stoneybater just for Mulligans.)

Is it a peaty type of smoke or more of a smoke meat/ cheese (German Rauchbier) type of smoke?

Adam[/quote:327kf8zn]
It's a kind of a Cheesy smoke, which is somewhat unpleasant in my view.

It tastes fine, although as another poster mentioned, it's not a session beer.[/quote:327kf8zn]

I prefer the milder flavor of Bavarian Rauch malt vs. peat malt. It's a "smoother" (less phenoly) smoke flavor, but you DO have to use a whole lot of it to get any decent smoke flavor out of it.

Adam

O'Hara's Smoked Ale 13 years 9 months ago #8

beerfly Offline Posts: 175	had this in the brew dock last week and liked it. i did not get get a strong smokey taste/smell off it but it did have a nice roasted after taste

O'Hara's Smoked Ale 13 years 9 months ago #9

DCBrewing Offline Posts: 649	i like my smoked beer but this really is horrible

O'Hara's Smoked Ale 13 years 9 months ago #10

oblivious Offline Posts: 5156	&quot;DCBrewing&quot;:27kzfj4d wrote: i like my smoked beer but this really is horrible[/quote:27kzfj4d] Do you think they are using peat malt instead of rauch?

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