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18 years 8 months ago #7

"Hendrixcat":jzwud25n wrote: If this becomes a style of its own won't Scheinder's Aventinus be the origial? (I'm not equating the two, before one of you threaten to maim me...)[/quote:jzwud25n]

There are a load, here is another German one

St. Blasius Weizenbock

18 years 8 months ago #8

There's a Norwegian weizenbock by HaandBryggeriet. The first one I ever encountered (unless you [i:1fwj4ic3]are[/i:1fwj4ic3] counting Aventinus) is Pikantus by Erdinger.
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