"Hendrixcat":jzwud25n wrote: If this becomes a style of its own won't Scheinder's Aventinus be the origial? (I'm not equating the two, before one of you threaten to maim me...)[/quote:jzwud25n]
There's a Norwegian weizenbock by HaandBryggeriet. The first one I ever encountered (unless you [i:1fwj4ic3]are[/i:1fwj4ic3] counting Aventinus) is Pikantus by Erdinger.