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18 years 8 months ago #7

xabimacguinness Offline Posts: 200	Let us know what you think about the Rye PA Ken. I found it different, but pleasant, from other "classic" PAs. A bit sweeter and had quite a nice mix of hops.

18 years 8 months ago #8

kenmc Topic Author Offline Posts: 1748	I tried it last night. It's very clean, with a shortish aftertaste I think. Citrus aroma, possibly cascade hops? Slightly earthy or grassy or something like that I think. Reminds me of St Peters Organic Ale a bit. Nice. Would drink again easily.

18 years 8 months ago #9

oblivious Offline Posts: 5156	The rye may add a bit of spiciness to it

18 years 8 months ago #10

xabimacguinness
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Posts: 200

&quot;oblivious&quot;:3ov1etdz wrote: The rye may add a bit of spiciness to it[/quote:3ov1etdz]

I didn´t (couldn´t?) detect any spiciness to it but as far as I can remember I definetely agree with Ken when he says it has a "shortish aftertaste". It´s more pronounce when you try it on tap, its bitterness and hopiness tends to vanish too easily after a few sips I thought. Bottled is quite nice still, I wouldn´t mind to have it again either...

18 years 8 months ago #11

oblivious Offline Posts: 5156	It don’t know how much Rye is used in the grist and weather they used malted or un malted

18 years 8 months ago #12

kenmc Topic Author Offline Posts: 1748	i didn't get much spiciness either. but would definitely drink again, and the labels are wicked.

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