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"TheBeerNut":2twlk24e wrote: The chemicals!
[img:2twlk24e]http://3.bp.blogspot.com/_Y5QkyHYuITM/SbzcojUScPI/AAAAAAAABmM/YZU3z1azxAw/s400/lindemans.jpg[/img:2twlk24e][/quote:2twlk24e]

HAHAHA! Here is the best translation I could find: [i:2twlk24e]"based on 1% of lambic syrup with any chemical paint"[/i:2twlk24e]


Adam

McArdles for me. One of my local GAA clubs has it and I can ask for it "off the shelf". It feels quite exotic in comparison.

I gave up on the "oh that pub does a good/bad/great/crap pint" mythical thing with Guinness years ago but I reserve a little of that for Grogans in Dublin. I like going there for a quiet one when possible. I always have a feeling their serving temp is warmer than what would be average these days.