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Drinking In Dublin 15 years 7 months ago #7

TheBeerNut Offline Posts: 11663	That said, I don't know [i:3lu9xztj]why[/i:3lu9xztj] the OP is requesting draught. Lots of Irish microbrewed beers are much better bottled than on draught. That's the curse of nitrogenation for yeh.

Drinking In Dublin 15 years 7 months ago #8

darren
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Posts: 38

&quot;RichieH&quot;:1goatbzk wrote: what is the criterion? Bowes have hilden and oharas bottles, and ESB. Love Bowes. nice spot.[/quote:1goatbzk]

I only discovered it recently. Seems like a great little pub. The first day I was in the barman asked me "what colour label?" when I asked for an O'Hara's IPA but he didn't have to ask next time I went in. Hurrah! Definitely going to be dropping in there regularly in future, especially when meeting friends instead of trying to drag them to the Bull&Castle or somewhere else with craft beers.

Drinking In Dublin 15 years 7 months ago #9

richieh Offline Posts: 1507	yes and one thing I like is they always have the good beers in the fridge and on the shelf. Plenty of them I prefer at room temp, such as fullers ESB.

Drinking In Dublin 15 years 7 months ago #10

darren Offline Posts: 38	&quot;RichieH&quot;:152dx1q0 wrote: yes and one thing I like is they always have the good beers in the fridge and on the shelf. Plenty of them I prefer at room temp, such as fullers ESB.[/quote:152dx1q0] yes! even though he didn't seem too familiar with the beers he asked if I wanted it at room temp or from the fridge.

Drinking In Dublin 15 years 7 months ago #11

TheBeerNut Offline Posts: 11663	That's a proper Irish tradition that is: off the shelf or from the cooler. And it's always "cooler", I'm guessing because it pre-dates the domestic fridge.

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