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15 years 10 months ago #7

It's only a problem when the bottles are stored on their sides.

15 years 10 months ago #8

"brian_c":36dltf31 wrote: Either follow Séan's advice or do what I do. Pop the cap and put your mouth straight over the top of the bottle, drinking the foam as quickly as possible.[/quote:36dltf31]
Or do what I don't : shake it before opening.

15 years 10 months ago #9

"brian_c":t189jbdp wrote: Either follow Séan's advice or do what I do. Pop the cap and put your mouth straight over the top of the bottle, drinking the foam as quickly as possible.[/quote:t189jbdp]

That's what I do.

15 years 10 months ago #10

"Diablo":2i8qqepy wrote: It's only a problem when the bottles are stored on their sides.[/quote:2i8qqepy]

Diablo,
Can you expand upon this?


Adam

15 years 10 months ago #11

That's weird, I'm a huge fan of Brooklyn and go through a six-pack at least every second week and I don't ever remember having a problem with gushing. Does everyone else have this problem?

15 years 10 months ago #12

"Biertourist":oyhhayzz wrote:

"Diablo":oyhhayzz wrote: It's only a problem when the bottles are stored on their sides.[/quote:oyhhayzz]

Diablo,
Can you expand upon this?


Adam[/quote:oyhhayzz]

If you lie the bottles flat in your fridge, when you open them they foam. If you stand them upright they don't. I can't explain the science behind it but it only seems to affect Brooklyn.

My sample size was 3 six packs. I don't know if that counts as empirical evidence.

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