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16 years 2 months ago #7

"Biermatt":4e4qrm24 wrote: Would Pint/500ml bottles kill them I wonder ?[/quote:4e4qrm24]As I understand it, the machine can indeed be set for that. But I'm guessing their production is focused on North America at the moment, where six-packs of small bottles are how beer is done.

16 years 2 months ago #8

"TheBeerNut":3r8qa0tc wrote:

"Biermatt":3r8qa0tc wrote: Would Pint/500ml bottles kill them I wonder ?[/quote:3r8qa0tc]As I understand it, the machine can indeed be set for that. But I'm guessing their production is focused on North America at the moment, where six-packs of small bottles are how beer is done.[/quote:3r8qa0tc]

Wait till the Americans realise they've been done out of 25ml or 0.845 fl oz as they might say!

For the Irish/UK market I think there is value for money perception problem if charging €2.20-€2.40 for 330ml bottles.

16 years 2 months ago #9

"Diablo":38tqjxc9 wrote: For the Irish/UK market I think there is value for money perception problem if charging €2.20-€2.40 for 330ml bottles.[/quote:38tqjxc9]
Is that off licence prices ? they cost a lot more in their bar as far as I can remember,which seems a bit stiff considering you can by pints of the stuff in there as well .

16 years 2 months ago #10

"TheBeerNut":1dmfgsar wrote:

"Biermatt":1dmfgsar wrote: Would Pint/500ml bottles kill them I wonder ?[/quote:1dmfgsar]As I understand it, the machine can indeed be set for that. But I'm guessing their production is focused on North America at the moment, where six-packs of small bottles are how beer is done.[/quote:1dmfgsar]

A very true would explain it all right

16 years 2 months ago #11

I wonder if they'll stick any of the Chocolate Stout in a cask. I would be interested in tasting that.

16 years 2 months ago #12

Looking forward to trying this again this year,
it'll be interesting to see how it tastes bottled.
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