People abroad -- and Americans in particular -- have an unfortunate tendency to regard imports as automatically of high quality. They don't see Guinness as Miller High Life Black, which is what it basically is. And when Diageo do think that new and exciting product is required, they market it solely in the places it's aimed at, like Guinness Red and Guinness 250 Anniversary Stout. Globalisation means these can be produced in Dublin and shipped off easily to Singapore or Australia or wherever it's needed.