Yes, good stuff.
I had 2 pints of the best Harviestoun Ptarmigan I have ever had tonight. <!-- s:) --><img src="{SMILIES_PATH}/icon_smile.gif" alt="

" title="Smile" /><!-- s:) --> It had a definite orangey character. <!-- s:D --><img src="{SMILIES_PATH}/icon_biggrin.gif" alt="

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...and prior to that I'd had 2 pints of Black Sheep Bitter (one of my favourite beers) and that was also in good condition and slipped down very rapidly. <!-- s:D --><img src="{SMILIES_PATH}/icon_biggrin.gif" alt="

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...and in between we had a very good Nepalese meal. <!-- s:) --><img src="{SMILIES_PATH}/icon_smile.gif" alt="

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Another pleasant evening in Edinburgh. <!-- s:D --><img src="{SMILIES_PATH}/icon_biggrin.gif" alt="

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BTW, Scottish Craft Brewers had a talk by the head brewer at Harviestoun at our last meeting. It was the second time I'd met him. One of the SCB members knows him well so if you have any questions I could forward them and we shall see...