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"RichieH":3l67c67w wrote: the homebrewer's garden has a recipe for a beer that just uses sorghum, 2.3kg sorghum malt, 227g raw sorghum, 227g millet or flaked corn, 227g sorghum syrup, and whitbread or london ale yeast. that's for only 4l so you're looking at a lot of sorghum for not too much yield it seems.

weyermann.de do spelt malt.[/quote:3l67c67w]

Well, that pretty much puts an end to my interest in making one. It'd cost a bomb, not to mention how much effort is required for such little gain. Gimme gluten any day of the week!