My figuring on most of the hobbies into which I venture that some folks adopt as a profession (home remodeling, car repair, welding, tree felling, and yes, brewing) is that the pros have a reason for selecting the equipment that they do. This has the advantage of setting me up to do some fairly serious and precise work (well, maybe the cutting torch, chain saw and sawzall don't do precise work, but they make up for it in the serious category). It has the disadvantage of popping pretty major holes in the bank account. I figure that brewers use false bottoms for a fairly straightforward reason: They work better. Not to slight the manifold, but once you've settled on a lauter tun that you'll be using for a good while, you may be better off completing it with professional-level equipment.