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They approached me some months ago to front this up for them and I turned them down.

Maybe they heard all the ICB publicity about homebrew and decided to get in on the act.

It does smack of recession lifestyle, but who cares?

The more people home brewing the better. Some will brew muck the first time round and never do it again, but more than a few will stick with it and demand different and better beer in the pub.

"Hendrixcat":3tn3hy11 wrote: Some will brew muck the first time round and never do it again[/quote:3tn3hy11]I'm thinking of all the free fermentation buckets that'll be out there. Maybe we should organise door-to-door collection?

[quote:weq6tfiv]TheBeerNut

If they're being sold nationally, we'd best be prepared for the influx.[/quote:weq6tfiv]

Eternal September[/url:weq6tfiv]. It has to be a good thing if people are out there trying brewing.

Would an article on how to and not to modify kit brewing be useful? Why adding extra sugar might not be the best plan. What types of sugar to add, stuff like that? Just to give people an easy step on from kit brewing to something more personal.

Knock yourself out! <!-- s:) --><img src="{SMILIES_PATH}/icon_smile.gif" alt="" title="Smile" /><!-- s:) -->

[size=59:oln3xv8q]Do not take offence, I'm simply merry on the mere thoughts of Tokyo*[/size:oln3xv8q]