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Well I just tried them and I don't see what all the fuss is about. They are quite chewy and meaty which is nice. I think the problem is that I left them in salt water over night. Now that is recommended to kill bugs however I think I may have used too much salt so they came out quite salty.

I only had a few halves and then dumped the rest.

I sautéed them in butter, cracked pepper and also some more damn salt <!-- s:roll: --><img src="{SMILIES_PATH}/icon_rolleyes.gif" alt="" title="Rolling Eyes" /><!-- s:roll: -->

If I find any more, maybe next year I will be a little more careful.