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18 years 2 months ago #19

  • eeelpoulpo
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The maki-sushis (first pic) are wrapped in nori paper, which is actually quite close to our dear Irish Moss.
Butthe gelatinous aspect comes from the starch of the rice, not from any seaweed.

Oblivious : I didn't forget it, the wasabi is between the rice and the salmon <!-- s:-) --><img src="{SMILIES_PATH}/icon_smile.gif" alt=":-)" title="Smile" /><!-- s:-) -->

18 years 2 months ago #20

&amp;quot;noby&amp;quot;:yysoobq7 wrote: We'll have to resurrect your three-bean chilli recipe.[/quote:yysoobq7]

As Requested: Recipe: Three Bean Chilli[/url:yysoobq7]

18 years 2 months ago #21

I love sushi. I only made it once but it was a big hit. Even my daughters friend, whom I later learned is supposed to be a picky eater, loved my improvised selection. Just didn't mention the "rolled in seaweed" bit 'till they decided they liked it.

The leftovers made great packed lunches. Must make it again.

18 years 2 months ago #22

&amp;quot;sbillings&amp;quot;:2m2wy980 wrote:

&amp;quot;noby&amp;quot;:2m2wy980 wrote: We'll have to resurrect your three-bean chilli recipe.[/quote:2m2wy980]

As Requested: Recipe: Three Bean Chilli[/url:2m2wy980][/quote:2m2wy980]

made that last and it was a hit, had the left overs for lunch and dinner the next day <!-- s:D --><img src="{SMILIES_PATH}/icon_biggrin.gif" alt=":D" title="Very Happy" /><!-- s:D -->
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