Specials list published:
[quote:3pe4a7pv]• Franciscan Well Brewery will showcase a limited edition alpha dwag IPA on cask, a double hopped rebel red (which will only be available at the festival) and will feature their “coming soon” product, an Irish whiskey barrel aged stout.
• Metalman have done something different in their casks… It's all about the casks! What do you suppose they have put in them? Come along and find out.
• Trouble brewing will no doubt be causing trouble with their seasonal brew, Pumpkin Ór and some special casks!
• Whitewater will complement their usual range of kegs with McHughs 300, a trial brew using malt from Northern Ireland which will be in cask version. This is a special commission for Botanic Inns to celebrate McHughs Bar 300th birthday.
• Dungarvan’s head brewer, Cormac O’Dwyer, has put together a selection of small specials which will include Rye-PA (which was debuted at the Brewer’s on the Bay festival in Galway this year), dry hopped versions of our Helvick Gold and Copper Coast, plus a few other surprises which will be announced as they are tapped at the RDS.
• Eight Degrees will launch their Ocht-oberfest beer, a Märzen-style lager ABV 6.4%. Chat to Cam and Scott to understand why this lager has been brewed eight degrees west of Greenwich on the eighth month of the year - and served at precisely eight degrees Celsius.
• Breweyed brewery will be launching a new company brand and a new beer at the RDS festival. Their new company name is 'Bo Bristle' and the new beer is 'Bo Bristle IPA' 5% abv.
• Hilden will be bringing down its Twisted Hop Pale Ale in draught for the first time to see what the RDS crowd make of it. It will also have “Barney’s Brew” available in “Cask” - unfiltered and naturally carbonated. Originally brewed to celebrate the 200th anniversary of Barney Hughes, famous Belfast baker and Philanthropist. Brewed with the addition of Cardamom Coriander and Black Pepper and lots of Wheat for a unique taste!
• O’Hara’s will be launching a number of new products at the festival including: Oak Aged Leann Folláin (whiskey barrel aged, in cask), O’Hara’s Winter Star (cinnamon, fresh orange peel and coconut spice up this juicy Amber Ale) and O’Hara’s Natural Blonde (the best of Irish malts combined with a single hop to make this thirst quenching blonde beer). [/quote:3pe4a7pv]
