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15 years 7 months ago #31

The time is still 3pm right?

See everyone tomorrow.

15 years 7 months ago #32

I just slowly let the air out of a few bottles of my volcano stout and then recapped, plus I put a label on everything. I think I'm ready.

15 years 7 months ago #33

We picked up a few packs of salami, parma ham etc to add to the proceedings. Sounds like a nice afternoon of beer and "grazing" on the cards!

15 years 7 months ago #34

Think i'll bring a growler of my kit-hacked IPA, must taste it tonight to make sure it isn't lethal!

Session stout is probably a bit green, as a fallback I'll pick up a six-pack of somethin' to keep me hydrated <!-- s:wink: --><img src="{SMILIES_PATH}/icon_wink.gif" alt=":wink:" title="Wink" /><!-- s:wink: -->

15 years 7 months ago #35

There will be no shortage of stout halite.

15 years 7 months ago #36

With the exception of Mr & Mrs Nut, will there be any actual nuts (of the legume variety) there tomorrow?
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