Well the work crowd really enjoyed Friday night. They sampled some of the brews that we brought along, and also had many beers from the bar. I brought a 9% apple and paer turbo cider which went down very well with some, while the cascade ale, and the brown ale was more of a hit with others. There were also some very complimentary remarks in relation to Rob's Elderflower champagne, which was also the highlight of the night for me. I know he posted the recipe up here somewhere, so I will be taking a copy of that for next year. I also really enjoyed his African Sorghum beer.
It was also great to see people who normally drink heineken and guiness, drinking pilsner urquell and o'hara's stout and really enjoying it. A few people are saying that they are definitely going to drop into the beirhaus in future, so I think progress was made.
Another big thanks to Dave, for accomodating what was quite a large group.